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Nutella Cheesecake Dip
Nutella Cheesecake Dip is made with whipped cream and cream cheese and is perfect for serving with any kind of fruit!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert, Side Dish
Cuisine:
American
Servings:
10
Calories:
238
kcal
Author:
Lauren Allen
Ingredients
8
ounces
light cream cheese
3/4
cup
Nutella
3/4
cup
heavy whipping cream
3
Tablespoons
powdered sugar
Discoll's Strawberries or other fruit for serving
Instructions
In a large bowl beat together the cream cheese and powdered sugar.
Add the nutella and beat until smooth.
In a separate medium-size bowl (or stand mixer) beat the heavy whipping cream until it reaches stiff peaks.
Fold the whipped cream into the nutella mixture.
Chill until ready to serve.
Notes
Adapted from Cooking Classy
Nutrition
Calories:
238
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
12
g
|
Cholesterol:
36
mg
|
Sodium:
122
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
390
IU
|
Vitamin C:
0.1
mg
|
Calcium:
69
mg
|
Iron:
1
mg