Other topping ideas: artichoke, mushrooms, asparagus, broccoli
Instructions
Preheat oven to 425°F.
Spread a thin layer of pesto sauce over the crust.
Top with mozzarella cheese, leafy greens and vegetables.
Sprinkle a little more mozzarella cheese over the top, along with the parmesan cheese.
Bake for 10 minutes, or until cheese is melted and bubbly. Remove from oven and garnish with fresh cracker pepper and salt, and a thin drizzle of good quality olive oil if desired.
Notes
Make ahead Instructions: Prepare the crust ahead of time and store it in the fridge or freezer. I also like to cut the veggies ahead to make this veggie pizza extra quick to throw together.Freezing Instructions: Place pizza (cut into slices if desired) in a freezer-safe container and freeze for 2-3 months. Thaw at room temperature or reheat in the oven at 350 until warmed through. Unbaked pizza can also be frozen.