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5
from 1 vote
Slow Cooker Creamed Corn
Slow Cooker Creamed Corn can be prepared in minutes and makes the yummiest side dish!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
people
Calories:
463
kcal
Author:
Lauren Allen
Ingredients
3
15.25 ounce cans
whole kernel corns
, drained
1
cup
milk
2
teaspoons
granulated sugar
1/4
teaspoon
freshly ground black pepper
8
ounces
cream cheese
, cubed
1/2
cup
unsalted butter
, cut chunks
Instructions
Place corn into slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese.
Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese mixed in. Cover and cook on high heat for an additional 10 minutes.
Serve immediately.
Notes
Adapted from Family Fresh Meals
Nutrition
Calories:
463
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
29
g
|
Saturated Fat:
17
g
|
Cholesterol:
86
mg
|
Sodium:
141
mg
|
Potassium:
105
mg
|
Sugar:
4
g
|
Vitamin A:
1045
IU
|
Calcium:
88
mg
|
Iron:
0.1
mg