Tomato Basil Mozzarella Toasts
Everyone always LOVES these delicious and simple toasts. Serve them as a side dish or appetizer. A crusty baguette toasted with fresh mozzarella and tomato and garnished with basil.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 1 Crusty French Baguette
- 8 ounces fresh mozzarella cheese
- 4 Roma tomatoes , thinly sliced
- 4 fresh basil leaves , finely chopped
Heat oven High broil.
Slice the baguette in half, lengthwise, so that you're left with two long halves of bread.
Slice the mozzarella ball into very thin slices. Sliced the tomatoes into thin slices.
Layer mozzarella slices along the bread, cut size up.
Place on a baking tray and broil for 3-4 minutes or until mozzarella has begun to melt and bubble slightly.
Remove from oven and lay tomato slices on top.
Return to oven for 1-2 more minutes. Remove from oven.
Sprinkle with fresh chopped basil. Slice into pieces. Garnish very lightly with salt and pepper, if desired. Enjoy!
Calories: 140kcal | Carbohydrates: 13g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 296mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 3.4mg | Calcium: 137mg | Iron: 0.9mg