These delicious, soft, moist banana bread bars may be my favorite way to use ripe bananas!
In a large bowl, cream together the sugar and butter. Beat in the sour cream and eggs, bananas and vanilla extract.
Add the flour, baking soda, salt, and mix just until moistened. Stir in walnuts, if using.
(I usually cut the glaze recipe in HALF if making these in a 9x13’’ pan).
In a large skillet heat the butter over medium heat. Allow it to come to a summer or very low boil and turns a delicate brown (watch carefully so you don't burn the butter) and remove from heat immediately.
Whisk in the powdered sugar, vanilla extract and milk until smooth. Pour the glaze over the warm bars (this is easiest when the bars are warm). Spread gently with the back of a spoon.
You may also like, skinny banana bread muffins.