Skinny Pumpkin Chocolate Chip Muffins
These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! They are so soft, tender and delicious they belong in a bakery.
Prep Time14 mins
Cook Time16 mins
Total Time30 mins
- 1 1/4 cups whole-wheat flour
- 1/4 cup cornstarch
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1/2 cup honey
- 1/3 cup melted butter , or coconut butter
- 1 cup canned pumpkin
- 1/2 cup semi-sweet chocolate chips , optional
Preheat the oven to 350 degrees F. Spray a standard 12-cup muffin tin with non-stick cooking spray (or line with muffin liners).
Whisk dry ingredients together: flour, cornstarch, pumpkin spice, baking soda, baking powder, and salt.
Mix wet ingredients together: eggs, melted butter, honey, and pumpkin puree.
Make a well in the center of the flour mixture and add the pumpkin mixture and chocolate chips. Mix just until combined. (Do not over-mix).
Spoon the batter into the muffin pan, filling each cup 2/3 full (or a little more if you want bigger muffins). Bake for 16 – 18 minutes or until a toothpick inserted comes out clean. .
Calories: 161kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 247mg | Potassium: 118mg | Fiber: 2g | Sugar: 12g | Vitamin A: 3380IU | Vitamin C: 1.1mg | Calcium: 24mg | Iron: 1mg