Salsa Verde Wonton Tacos from
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5 from 1 vote

Salsa Verde Wonton Tacos

Salsa Verde Wonton Tacos are completely addicting and SO easy to make! They make the perfect party or game-day appetizer that everyone will love!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 5 people
Calories: 173kcal
Author: Lauren Allen


  • 1 pound boneless skinless chicken breasts , cooked and shredded (or use rotisserie chicken)
  • 1/2 cup green tomatillo salsa
  • 2 Tablespoons sour cream (or Greek yogurt)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 cup green onion , sliced
  • 1/2 cup Monterey Jack Cheese
  • 12-15 wonton wrappers
  • Chopped avocado and cilantro for topping (optional)


  • Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  • In a small bowl mix the chicken, salsa, sour cream, chili powder, garlic powder, cumin and green onions.
  • Place the wonton wrappers on the baking sheet and place a large spoonful of the mixture on each wonton. Sprinkle a little cheese over each. Bring two of the opposing corners up and, using a little water, stick them together.
  • Bake for 7-10 minutes or until wontons get crispy. Watch them carefully while baking to ensure they don't burn!
  • Top with cilantro and avocado if desired.



Calories: 173kcal | Carbohydrates: 12g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 396mg | Potassium: 252mg | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 2.3mg | Calcium: 101mg | Iron: 1.1mg