Salsa Verde Wonton Tacos are completely addicting and SO easy to make! They make the perfect party or game-day appetizer that everyone will love!
cup, pound, Tablespoon, teaspoon
Author: Lauren Allen
1poundboneless skinless chicken breasts, cooked and shredded (or use rotisserie chicken)
1/2cupgreen tomatillo salsa
2Tablespoonssour cream(or Greek yogurt)
1/4cupgreen onion, sliced
1/2cupMonterey Jack Cheese
Chopped avocado and cilantro for topping(optional)
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
In a small bowl mix the chicken, salsa, sour cream, chili powder, garlic powder, cumin and green onions.
Place the wonton wrappers on the baking sheet and place a large spoonful of the mixture on each wonton. Sprinkle a little cheese over each. Bring two of the opposing corners up and, using a little water, stick them together.
Bake for 7-10 minutes or until wontons get crispy. Watch them carefully while baking to ensure they don't burn!