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5
from 1 vote
Restaurant Style Salsa
Restaurant style salsa you can make easily from home.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Servings:
8
people
Calories:
31
kcal
Author:
Lauren Allen
Ingredients
30
ounces
diced tomatoes
1
fresh jalapeño pepper
, seeded and diced
1/2
yellow onion
, diced
1/2
bunch
fresh cilantro
1/2
small
lime
1
teaspoon
salt
1
teaspoon
granulated sugar
1/8
teaspoon
freshly ground black pepper
Instructions
Toss your tomatoes, jalapeño pieces, onion pieces, and cilantro into a blender.
Juice half of your lime into the blender and pour in your salt, sugar and pepper.
Turn your blender on medium low till your salsa is smooth. (Don't blend as long if you like it a little chunky)
Nutrition
Calories:
31
kcal
|
Carbohydrates:
1
g
|
Sodium:
291
mg
|
Potassium:
10
mg
|
Vitamin A:
25
IU
|
Vitamin C:
3.8
mg
|
Calcium:
3
mg