5 from 1 vote
Restaurant Style Salsa
Prep Time
10 mins
Total Time
10 mins
 

Restaurant style salsa you can make easily from home.

Course: Side Dish
Cuisine: Mexican
Unit: bunch, ounce, small, teaspoon
Servings: 8 people
Calories: 31 kcal
Author: Aimee (from Like Mother Like Daughter)
Ingredients
  • 30 ounces diced tomatoes
  • 1 fresh jalapeño pepper , seeded and diced
  • 1/2 yellow onion , diced
  • 1/2 bunch fresh cilantro
  • 1/2 small lime
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon freshly ground black pepper
Instructions
  1. Toss your tomatoes, jalapeño pieces, onion pieces, and cilantro into a blender.
  2. Juice half of your lime into the blender and pour in your salt, sugar and pepper.
  3. Turn your blender on medium low till your salsa is smooth. (Don't blend as long if you like it a little chunky)
Nutrition Facts
Restaurant Style Salsa
Amount Per Serving
Calories 31
% Daily Value*
Sodium 291mg 12%
Potassium 10mg 0%
Total Carbohydrates 1g 0%
Vitamin A 0.5%
Vitamin C 4.6%
Calcium 0.3%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.