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5
from 1 vote
Apple German Pancakes
Apple German Pancakes are a fun fall twist on traditional German pancakes.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
Calories:
291
kcal
Author:
Lauren Allen
Ingredients
1
apple
, thinly sliced
1
Tablespoon
granulated sugar
1
teaspoon
ground cinnamon
1/2
teaspoon
ground ginger
1/4
teaspoon
ground nutmeg
1/4
teaspoon
allspice
5
Tablespoons
butter
2
Tablespoons
light brown sugar
6
large
eggs
1
cup
milk
1
cup
all-purpose flour
dash of salt
1
teaspoon
vanilla extract
Instructions
Preheat oven to 400 degrees F.
In a small bowl, toss apple slices, granulated sugar, cinnamon, ginger, nutmeg, and allspice together; set aside.
Cut the butter into pieces and place in a 9×13-in. baking dish.
Place in oven, just until the butter has melted. Remove from oven. Sprinkle brown sugar over melted butter, and top with sliced apples mixture.
In a blender add the eggs, milk, flour, salt and vanilla; cover and process until smooth.
Pour batter over apples .
Bake, for 18-25 minutes or until edges are golden brown and puffy and center is set. Serve warm, with syrup.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
28
g
|
Protein:
9
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
193
mg
|
Sodium:
166
mg
|
Potassium:
169
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
615
IU
|
Vitamin C:
1.4
mg
|
Calcium:
86
mg
|
Iron:
1.8
mg