5 from 1 vote
Baked Cream Cheese Ragoons from TastesBetterFromScratch.com
Baked Cream Cheese Rangoons
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins

Baked cream cheese Rangoons are crispy and cheesy wontons that make a great appetizer.

Course: Appetizer
Cuisine: American
Unit: large, ounce, teaspoon
Servings: 24 wontons
Calories: 57 kcal
Author: Lauren Allen
  • 24 wonton wrappers
  • 8 ounces cream cheese , softened
  • 1/4 teaspoon garlic salt
  • 2-3 green onions , chopped
  • 1 large egg
  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, beat cream cheese, garlic salt and green onion until well mixed.
  3. In a small bowl, whisk egg until well beaten.
  4. Place one heaping teaspoon of cream cheese mixture into the center of a wonton wrapper.
  5. Dip your finger into the beaten egg and lightly coat the outer edges of the wrapper..
  6. Bring all four corners of the wonton together up to the center. Pinch all the sides together to form an "X". Place filled wontons on a greased cookie sheet.
  7. Repeat for remaining wontons and filling.
  8. Lightly spray the tops of the wontons with cooking spray to help them brown.
  9. Bake at 400 degrees F for 7-12 minutes or until tops are golden brown.
  10. Serve with sweet and sour sauce, if desired.

Nutrition Facts
Baked Cream Cheese Rangoons
Amount Per Serving
Calories 57 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 17mg 6%
Sodium 100mg 4%
Potassium 24mg 1%
Total Carbohydrates 4g 1%
Protein 1g 2%
Vitamin A 2.9%
Vitamin C 0.2%
Calcium 1.5%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.