Baked Cream Cheese Ragoons from
Print Recipe
5 from 1 vote

Baked Cream Cheese Rangoons

Baked cream cheese Rangoons are crispy and cheesy wontons that make a great appetizer.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Appetizer
Cuisine: American
Servings: 24 wontons
Calories: 57kcal
Author: Lauren Allen


  • 24 wonton wrappers
  • 8 ounces cream cheese , softened
  • 1/4 teaspoon garlic salt
  • 2-3 green onions , chopped
  • 1 large egg


  • Preheat oven to 400 degrees F.
  • In a medium bowl, beat cream cheese, garlic salt and green onion until well mixed.
  • In a small bowl, whisk egg until well beaten.
  • Place one heaping teaspoon of cream cheese mixture into the center of a wonton wrapper.
  • Dip your finger into the beaten egg and lightly coat the outer edges of the wrapper..
  • Bring all four corners of the wonton together up to the center. Pinch all the sides together to form an "X". Place filled wontons on a greased cookie sheet.
  • Repeat for remaining wontons and filling.
  • Lightly spray the tops of the wontons with cooking spray to help them brown.
  • Bake at 400 degrees F for 7-12 minutes or until tops are golden brown.
  • Serve with sweet and sour sauce, if desired.


Calories: 57kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 100mg | Potassium: 24mg | Vitamin A: 145IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.3mg