Smothered Sweet pork burritos consist of slow cooked pork in a tortilla with cilantro-lime rice, black beans and cheese, smothered in green enchilada sauce.
While the pork is cooking, prepare the rice. Melt butter in a saucepan over medium-high heat. Add the rice.
Cook, stirring, for 2 minutes. Add chicken broth, salt, pepper, lime juice and zest, cilantro and cumin and bring to a boil.
Reduce heat, cover and cook for 18-20 minutes. Remove from heat and let stand, covered, for 10 minutes. This can be made ahead and refrigerated until ready to assemble the burritos.
Adapted from Mel's Kitchen Cafe