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4
from 1 vote
Asian Ramen Salad
Asian Ramen Salad with Ramen noodles, cabbage, carrots, bell peppers, and almonds and a simple ingredient dressing.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course, Salad
Cuisine:
American, Oriental
Servings:
8
Calories:
406
kcal
Author:
Lauren Allen
Ingredients
1/2
head
cabbage
, shredded
3
large
carrots
, shredded
4-5
green onions
, chopped
1/2
red bell pepper
, or green (optional)
2
packages
chicken flavored ramen noodles
, seasoning packets reserved
2
cups
cooked chicken
, shredded (optional)
1/2
cup
slivered almonds
For the Dressing
2/3
cup
oil
(vegetable or canola oil)
6
Tablespoons
rice vinegar
2
Tablespoons
low-sodium soy sauce
1/4
cup
granulated sugar
2
packages
chicken flavored ramen seasoning
Instructions
In a large bowl mix together cabbage, carrots, onion, chicken, and almonds.
Remove the seasoning packets from the ramen noodle packages and set aside for use in the dressing.
Place noodles in a large ziplock bag and crush them with a rolling pin. Add the noodles to the bowl with the cabbage.
Mix dressing ingredients together.
Pour desired amount of dressing over salad and toss to combine. Serve immediately.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
28
g
|
Protein:
10
g
|
Fat:
29
g
|
Saturated Fat:
17
g
|
Cholesterol:
21
mg
|
Sodium:
616
mg
|
Potassium:
361
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
4900
IU
|
Vitamin C:
33.4
mg
|
Calcium:
63
mg
|
Iron:
1.9
mg