5 from 1 vote
Breakfast potatoes with green and red bell peppers served in a white bowl.
Breakfast Potatoes
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

The BEST, roasted, homemade breakfast potatoes! These are even better than your favorite restaurant style roasted potatoes!

Course: Side Dish
Cuisine: American
Keyword: breakfast potatoes, breakfast potatoes recipe, roasted breakfast potatoes
Unit: clove, pound, Tablespoon, teaspoon
Servings: 5 people
Calories: 267 kcal
Author: Lauren Allen
  • 2.5 pounds red potatoes , cut into chunks
  • 2 cloves garlic , minced
  • 1/2 onion , chopped
  • 1 green bell pepper , chopped
  • 1 red bell pepper , chopped
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter , melted
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon cayenne pepper
  • salt and freshly ground black pepper
  1. Preheat the oven to 425 degrees F.
  2. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and salt and pepper.
  3. Pour potatoes onto a rimmed baking sheet. Bake for 15-20 minutes, tossing twice during baking.

  4. Raise the heat to 500 degrees and bake until crispy, about 10-15 more minutes, tossing twice.