Making the perfect prime rib has never been easier!

Bone-in or boneless; buy about 1 pound per person

Rub herb butter on roast.

Place in a cast iron pan.

Roast and let it rest, spooning extra sauce from the pan over top

RAVE REVIEWS EVERY TIME

Just made this for Thanksgiving dinner. I've not made many roasts, so wanted guidance, and followed this recipe provided the very best beef we've enjoyed; either in our home or out in a restaurant.  Will definitely use agaain.

Turned out amazing and I followed directions to a T!

Used this recipe yesterday for my first attempt at Prime Rib - delicious and easy!

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