A hearty soup that can be made ahead or frozen

Trim and cube the pork. Make broth by boiling pork and water. Add onion, garlic, bay leaves, salt, and chicken bouillon; then simmer.

POUR IN MOLASSES

Boil chilies (deseeded and deveined), then blend with a few cloves of garlic and cooking water.

POUR IN MOLASSES

Empty the chili saucepan, add a little oil and strain chili mixture back into pan, then simmer.

POUR IN MOLASSES

From stockpot, strain out aromatics. Add remaining ingredients to stockpot and simmer.

Remaining Ingredients: Chili Sauce Mixture Tomato Sauce Oregano Cumin White Vinegar Hominy Salt and Pepper, to taste

POUR IN MOLASSES

Ladle soup into bowls, apply toppings, and serve with warm tortillas

Cilantro

Cabbage

Limes

Radishes

Onion

GET THE RECIPE