A hearty soup that can be made ahead or frozen
Trim and cube the pork. Make broth by boiling pork and water. Add onion, garlic, bay leaves, salt, and chicken bouillon; then simmer.
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Boil chilies (deseeded and deveined), then blend with a few cloves of garlic and cooking water.
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Empty the chili saucepan, add a little oil and strain chili mixture back into pan, then simmer.
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From stockpot, strain out aromatics. Add remaining ingredients to stockpot and simmer.
Remaining Ingredients: Chili Sauce Mixture Tomato Sauce Oregano Cumin White Vinegar Hominy Salt and Pepper, to taste
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Ladle soup into bowls, apply toppings, and serve with warm tortillas
Cilantro
Cabbage
Limes
Radishes
Onion
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