Tender, flavorful, and cooks in about 30 minutes!

Season the ribs all over with a dry spice rub.

Salt Black Pepper Garlic Powder Chili Powder Onion Powder Light Brown Sugar

Curl ribs around pot with meat side facing out. Cook on high pressure for 25-35 minutes. Allow 15 minute natural pressure release.

Remove ribs to a large, foil lined baking sheet and slather in BBQ sauce.

Broil in oven for 2-3 minutes to caramelize BBQ sauce, if desired.

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This is the only recipe I use for ribs. Thank you. Everyone that has them asks for the recipe.

Easy to make and great rub. Thank you!

Love this recipe!! Very tender baby back ribs!! Make sure you broil your ribs at the end to caramelize the bbq sauce!!

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