No bake, delicious, and unbelievably easy!

A handful of ingredients is all you need!

Add the espresso and liqueur (optional) to a bowl and dip the lady fingers on both sides

Lay the dipped lady fingers in a single layer on the bottom of an 8x8 size pan.

Beat the mascarpone, cream, sugar, and vanilla. Smooth a layer on top of the lady fingers.

Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top. Dust cocoa powder generously on the top.

Refrigerate for at least 3-4 hours or up to overnight before serving. Enjoy!

JUST READ THE REVIEWS

A new family favorite!!! This is going in my five star recipe file! Flavorful but light and not too filling.

Super yummy and easy to make!

Amazingly easy, quick, and delicious….a hit with the family.

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