This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Ingredients:

mayonnaise

garlic

sour cream

Old Bay seasoning

green onion

salt

Worcestershire sauce

lemon

cream cheese

cheddar cheese

step-by-step instructions!

Follow our easy-to-follow instructions for success!

1

2

3

4

*

1

Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.

2

Stir shredded cheddar cheese and hot sauce and mix until smooth.

3

Stir in crab meat.

4

Spread into a pie dish and sprinkle remaining cheddar cheese on top. Bake until the top is golden and bubbly.

Ready to make this?

Arrow
Arrow
Arrow

If you make this recipe, share it on Instagram and tag

Enjoy!