A classic knock-off recipe that is just as good, if not better, than the original!
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 Tablespoons Shortenings
- 2/3 cup milk
- 1/2 cup shredded cheese
- 3 Tablespoons butter , melted
- 2 teaspoons garlic powder
Preheat oven to 450 degrees F. Combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs.
Add milk and shredded cheese. Gently mix with a spoon until combined.
If the dough is too dry and not forming a dough ball, add 1 more Tbs. of milk.
Drop spoonfuls of dough onto a greased cooking sheet in small balls.
Bake at 450 degrees F for 10-13 minutes (For the last 2-3 minutes of bake time you may want to cover them with tinfoil to prevent too much browning).
Mix butter and garlic powder. Immediately spread biscuits with butter/garlic spread upon taking them out of the oven.
Have you tried this recipe?!
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