Peanut Butter and Banana Stuffed French Toast takes traditional french toast to a whole new level! It’s simply three of my favorite things combined!
I’m a total “carbs” girl when it comes to breakfast food, and I kid you not, I eat toast with peanut butter and sliced bananas probably 4 mornings a week. I love it so much. So this Peanut Butter Banana Stuffed French Toast was a no brainer. It combines my favorite Classic French Toast recipe with layers of peanut butter and banana. Talk about heavenly. And it keeps me full pretty much until dinnertime 😉
CONSIDER TRYING THESE BREAKFAST FAVORITES:
- Classic French Toast
- German Pancakes
- Breakfast Quessadillas
- Buttermilk Pancakes
- Egg and Sausage Breakfast Taquitos
- Cheesy Egg, Avocado, and Ham Breakfast Sausages
Peanut Butter and Banana Stuffed French Toast takes traditional french toast to a whole new level!
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 6 Tablespoons granulated sugar
- 1/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 slices bread , extra thick (I love Texas toast)
- 1/2 cup peanut butter , smooth or crunchy
- 2 bananas , sliced
- Syrup and powdered sugar , for topping
Prepare a griddle over medium heat.
Add eggs, milk, flour, sugar, salt, cinnamon and vanilla to a shallow pie dish. Beat well to combine.
Dip bread slices in egg mixture and place on a hot buttered griddle.
Cook on both sides until golden brown. Remove to a plate. Smooth 1 Tbsp of peanut butter over each slice of french toast.
Add a layer of sliced bananas on top of the peanut butter. Sandwich two slices of french toast together.
Repeat with remaining slices. Serve warm, sprinkled with powdered sugar and drizzled with syrup.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.