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Peanut Butter Banana Bread is the easiest way to use up overripe bananas and create something absolutely crave-worthy in under an hour.
If you've been hoarding spotty bananas on your counter, wondering what to make with them, this is it. Too impatient to wait for perfectly ripe bananas? Check out my tips for How to Ripen Bananas.
I love this Peanut Butter Banana Bread because it takes everything great about traditional banana bread and adds that nutty, creamy peanut butter flavor we all love. You just mash your bananas (I use my meat chopper for this!), stir in peanut butter and a few pantry staples, and bake.
No mixer needed, one bowl, and you're done.
It's healthier than most banana bread recipes, too – way less sugar but still incredibly moist thanks to using more bananas. The peanut butter adds protein and richness without making it heavy.
This bread is easy enough to whip up on a Sunday morning or prep as muffins for the week ahead, and the banana-to-peanut butter ratio is perfect in every bite.
Healthy Peanut Butter Banana Bread
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