This is the perfect summer-time dessert for barbeques or parties. It’s one that everyone is sure to love!
1 1/2 cups flour
2/3 nuts, chopped
1 cup powdered sugar
1 (8 oz.) package cream cheese
1 (9 oz.) container Cool Whip
2 (3 oz) packages Instant Chocolate Pudding
3 cups milk
Combine the flour, nuts and butter. Mix well. Press firmly into the bottom of a 13×9 in. baking dish.
Bake at 325 for 30 min. Allow to cool completely.
In a large bowl beat the cream cheese and powdered sugar until fluffy. Fold in 1/2 the container of whipped topping. Smooth mixture on cooled crust. Mix the chocolate pudding package with 3 cups of cold milk and whisk for 2 minutes. Pour pudding over top of cream cheese layer.
Allow pudding to set in the refrigerator. Once set, smooth the rest of the cool whip over the pudding.