I have seriously taken advantage of Valentine’s Day approaching as my excuse to make treats! I have the worst sweet tooth lately! The other day I was craving Blondies. I had to have them…like AS SOON AS POSSIBLE!If you haven’t had blondies before they’re almost a mix between a brownie (without the chocolate) and a chocolate chip cookie bar. I looked in the fridge and found I had three different types of “chips” –some milk chocolate, white chocolate and butterscotch (life of a food blogger 🙂 ). So rather than just using chocolate chips I added a little of each and BAM–These Triple Chip Blondies were born and they could be the best blondies EVER! I snuck a handful of them inside the batter and threw the rest on top resulting in the softest, chewiest, most delicious treat ever!
- 10 Tbsp butter , melted
- 2 cups packed light brown sugar
- 2 large eggs
- 2 tsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/3 cup semisweet or milk chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup butterscotch chocolate chips
Preheat oven to 350 degrees F. Grease a 9x13-inch pan with cooking spray.
Mix together the melted butter and brown sugar. Add the eggs and vanilla and mix. Add the flour, baking powder, baking soda and salt and mix just until combined. In a small bowl combine the three types of "chips" (chocolate, white, and butterscotch).
Press half of the batter into the prepared pan. Sprinkle half of the chips over the batter. sprinkle the remaining batter on top and gently spread with you fingers to cover the top. (It doesn't have to be perfect!). Sprinkle the rest of the chips on top. Bake for 25-28 minutes, or until a toothpick inserted in the center comes out clean.
Try some of my other favorite Bars: