My Mom’s Chicken Divan recipe is so delicious and healthier than traditional recipes, made with rice, broccoli, chicken and a creamy curry sauce.

Want more chicken dishes? Try Thai Chicken Lettuce Wraps, Chicken Tetrazzini, Chicken and Dumplings, or Chicken Pot Pie!

An easy Chicken Divan recipe out of the oven and ready to serve.

Why I love this meal:

  • Family Favorite – My kids love my mom’s Chicken Divan recipe as much as I did at their age. It’s the kind of healthier comfort food we crave in the cooler months.
  • Healthier – Traditional Chicken Divan is loaded with cheese, sour cream, and bread crumbs, but I far prefer this lighter version! There is so much flavor in the simple homemade sauce and it hits the spot every time.
  • Make Ahead – You can prep this entire meal in the morning and put it in the fridge until you’re ready to bake it for dinner. The leftovers are also great for meal-prep.

How to Make Chicken Divan:

Cook Rice according to package instructions. Set aside.

Make Sauce: In a small saucepan whisk together milk and cornstarch then add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Cook over medium heat until it starts to thicken. Remove from heat then stir in mayonnaise, lemon juice and curry powder.

Two images showing how to make a delicious and creamy homemade sauce for Chicken Divan.

Cook Chicken: Season the chicken on both sides with salt and pepper and cook in a hot skillet until no longer pink, flipping once. Allow the chicken to rest for 5 minutes before chopping into pieces.

Chicken Tenders being cooked in a pan until golden.

Assemble Casserole: Spoon the cooked rice into a 9×13” pan or similar size casserole dish. Add cooked chicken and steamed broccoli on top of the rice

Two images showing wild rice in the bottom of a casserole dish, then chopped chicken and broccoli on top for Broccoli Chicken Divan.

Bake: Spoon sauce over the top of the chicken and rice. Bake at 350 F for 30 minutes.

A chicken broccoli rice casserole with a homemade sauce on top, ready to be baked.

Serve hot with a green salad on the side and some artisan bread.

An easy Chicken Divan with curry recipe on a white plate with a simple green salad.

Make Ahead Instructions:

To Make Ahead: All elements of the recipe could be made ahead and stored separately; cooked rice, cooked chicken, steamed broccoli, and sauce, and assembled when desired. Prepare this chicken divan with curry up to 2 days ahead of time (depending on freshness of ingredients) and store covered, in the fridge. Remove from fridge 30 minutes before baking, then bake as directed.

Recipe Variations:

  • More Veggies: Substitute, or add, any of your favorite sautéed or steamed vegetables.
  • Sauce: The older version of this recipe included cream of chicken soup, in place of a homemade sauce. To use that recipe, omit the first 9 sauce ingredients, and instead, mix 2 cans of cream of chicken soup with mayo, curry powder and lemon juice.

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Recipe

An easy Chicken Divan recipe out of the oven and ready to serve.
Prep 20 minutes
Cook 30 minutes
Total 50 minutes
Save Recipe

Ingredients
 
 

  • 2 large boneless skinless chicken breasts , or about 7 chicken tenders
  • 2 cups long-grain wild rice or white or brown rice
  • 2-3 cups fresh broccoli florets* , steamed

Sauce:*

Instructions
 

  • Cook rice according to package instructions. Set aside.
  • Make Sauce: In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Cook over medium heat until it starts to thicken. Remove from heat and stir in mayonnaise, lemon juice and curry powder.
  • Cook Chicken: Season the chicken on both sides with salt and pepper and cook in a hot skillet until no longer pink, flipping once. Allow the chicken to rest for 5 minutes before chopping into pieces.
  • Assemble Casserole: Spoon the cooked rice into a 9×13'' pan or similar size casserole dish. Add cooked chicken and steamed broccoli on top of the rice.
  • Spoon Sauce over the top of the chicken and rice. 
  • Bake at 350 F for 30 minutes

Notes

Broccoli: You could add or substitute any sautéed or steamed vegetables.
Sauce: The older version of this recipe included cream of chicken soup, in place of a homemade sauce. To use that recipe, omit the first 9 sauce ingredients, and instead, mix 2 cans of cream of chicken soup with mayo, curry powder and lemon juice.
Make Ahead Instructions: All elements of the recipe could be made ahead and stored separately; cooked rice, cooked chicken, steamed broccoli, and sauce, and assembled when desired. Prepare casserole up to 2 days ahead of time, depending on freshness of ingredients, and store covered, in the fridge. Remove from fridge 30 minutes before baking, then bake as directed. 

Macros Recipe Adaptation

Unsweetened almond milk, 1.5 lb raw boneless skinless chicken breasts, 3 cups broccoli, nonfat greek yogurt, use cooked brown rice.

Per Serving Amount

217 grams

Macros

250kcal, Fat: 9g, Carbs: 19g, Protein: 24g (serves 8) | MFP: Chicken Divan (TBFS Macros)

Nutrition

Calories: 369kcalCarbohydrates: 48gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 41mgSodium: 597mgPotassium: 342mgFiber: 1gSugar: 5gVitamin A: 403IUVitamin C: 21mgCalcium: 106mgIron: 1mg

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*I originally shared this recipe March 2014. Updated November 2018 and August 2023.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. 3 stars
    I made this recipe, but I used the 2 cans of soup with 1 cup of fat free greek yogurt. However, I know I did something wrong as the sauce was too thick and did not bubble. I do not know what I did wrong. I know now I should have added maybe milk to my mixture. Please advise as I would like to make this dish again the correct way.

  2. 4 stars
    This took me a long time to make but it was worth it. My family loved it and it serves about 15 people. It first I thought the sauce was too salty but it was fine once I spread it over the casserole.

    Tip when you’re making the sauce, make sure to stir constantly, and it’d be a good idea to get someone to help you while you make the chicken. Other this was a great dish!!

  3. I was saving the recipe, it sounds delicious and looks easy too!! Great combo. When doubling or tripling does the number of cream of chicken soup cans change? In the notes the number stays at two. I really look forward to making this recipe.

    1. Great question and good catch on that! Yes, you’ll need to double or triple the amount in the notes! Let me know how it turns out for you!

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