This easy French Toast recipe is the BEST, with a thicker batter and cinnamon sugar flavors that really set it apart. It’s one of our family’s favorite breakfasts!
Want more breakfast recipes? Try Biscuits and Gravy, Eggs Benedict and Belgian Waffles!
If I offered up breakfast options for a family vote, everyone would choose this classic French Toast recipe, served with fresh fruit, syrup and whipped cream! We’ve been making it for decades, and it’s truly the best french toast recipe!
How to Make French Toast:
Combine Ingredients: Add of the ingredients, except the bread, to a blender or shallow dish and mix to combine.
Dip Bread: Dip each bread slice into the egg mixture, dredging on both sides.
Cook: Place bread on hot greased griddle or large skillet. Cook for a few minutes on each side, until golden.
Serve: I love to serve this easy french toast warm, with homemade syrup and a side of berries!
Ingredients Notes:
Bread: I recommend using thick sliced bread, like Sara Lee Artesano, Texas Toast, or leftover homemade bread. It’s nice (but not necessary) if the bread is a few days old, or slightly stale. We also loving using thick slices of cinnamon bread or brioche!
Flour: My Secret Ingredient! The flour helps to make more of a “batter” for dipping the bread, which yields extra fluffy and delicious french toast. If mixing the batter by hand, start by mixing flour and eggs, then add the milk and remaining ingredients.
Milk: Any kind of milk will work (even dairy free), but the the higher fat milk, the creamier the batter will be. Whole milk works great and you could even add a little splash of cream if you want.
More French Toast Recipes:
- Crunchy French Toast
- Brioche French Toast
- French Toast Roll Ups
- Pumpkin French Toast
- Eggnog French Toast
- Air Fryer French Toast
- Baked French Toast Casserole
Make Ahead and Freezing Instructions:
To Make Ahead: The batter can be made 1-2 days ahead of time, depending on the freshness of your ingredients.
To Freeze: Allow french toast to cool completely and store in a freezer-safe bag or container for up to 3 months. Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.
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Recipe
French Toast
Equipment
Ingredients
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 thick slices bread
Instructions
- Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
- Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, mix flour and eggs together first, then add remaining ingredients.
- Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
- Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
- Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
Notes
Nutrition
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I originally shared this recipe in February 2015. Updated April 2018, June 2021 and October 2022.
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Made this for breakfast! It’s the perfect amount of sweet. Soooo yummy. My daughter ate 3 pieces easy this morning. ❤️
Haven’t had french toast in years. Decided this was a good for a Sunday night dinner. Your recipe is “spot on”. The best. A keeper for sure…
Thanks Gordon! I’m so glad you liked it.
Definitely my favorite French toast recipe! Blended everything up and used Texas toast sliced bread. 10/10! My kids are already asking me to make them again!
I just made this for my wife and she said it was the best French toast she had ever had. Guess I’m good for another 22 years in our marriage.
I don’t know what I did wrong, but the flour ended up in the bottom of the batter. So, it was more like making French toast the regular way… It was good, but not what I expected. And I had a lot of batter leftover; enough to make enough scrambled eggs for a family of 5 and give the dogs some.. (I had double the recipe).
The best recipe
Best french toast I’ve probably ever had, the batter is genius 👌
Thank you for the recipe. Worked out perfectly!
I’ve always used McCormick’s recipe and it was alright, but I didn’t really love it. I was intrigued by the idea of adding flour and just blending everything instead of whisking. Wow – this recipe didn’t disappoint, and I don’t know how I didn’t think of it before. The mixture was so much more uniform and easier to deal with without clumps of egg or cinnamon. My new go-to! FYI – the normal recipe made almost a whole loaf of bread’s worth, so you might want to halve if you’re making for 1-2 people. Used Oatly oat milk and it worked well.
Thank you for mentioning the use and success of Oatly in this recipe.
I used English Muffin bread and didn’t include the flour. Cooked in buttered skillet and it turned out amazing! No sagging of the bread after cooking and very flavorful. Husband asked for more 😋