This is an old family recipe I recently called and asked my mom for so that I could make it for a baby shower this past weekend. After adding some cheese and eggs to the dish you spoon salsa and green chiles all over the top before baking it! YA…. delicious!
I would be happy to eat this quiche every morning, (well, I could really eat breakfast foods all day long, but that’s another story!)
This quiche is simply delicious and I hope you’re family likes it as much as mine does!
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Yields 10 servings
1/2 lb cheddar cheese
1/2 lb Monterrey jack Cheese
1/3 cup flour
1 2/3 cups half & half
1 (4 oz) can green chiles
1/3 cup salsa
Preheat oven to 350 degrees F. Grease a 10” pie pan.
Grate both cheeses and sprinkle shredded cheese all around the pie pan. It should fill the pie pan at least half full.
In a large bowl beat the eggs, flour, and half & half. Pour mixture over the cheese. Dollop salsa and green chiles all over the top!
Bake at 350 degrees F for 40-50 minutes or until set. (The center of the pie wont jiggle a lot and a toothpick inserted in the center will come out clean.)
Cool for at least 10-15 minutes before eating as the quiche will set more as it cools.
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