I’ve lived in St. Louis for three years now, and the humidity here during the summer still kills me. I don’t think I’ll ever get used to it! I walk outside my front door and seconds later I’m already drenched in sweat. Lets just say that work-out clothes are my best friend these days 🙂 And nothing, and I mean nothing, sounds as good in the morning as a cold breakfast drink! Make it a chocolate breakfast drink, and I am one happy camper!
I’ve been a little obsessed with SILK products over the months, (like Silk Almondmilk that I use to make this Cinnamon Apple Overnight Oatmeal). They’re non-GMO, dairy-free, and lactose-free, so if you have family members with sensitivities to dairy, they will love these products! We don’t have any special diets at our house…I just love SILK products because they taste fantastic!
SILK just came out with a new Cashewmilk and let me just tell you now, it’s the BEST! “perfectly creamy” is the best way to describe it. The smoothest flavor that’s not too sweet. And their website, www.Silk.com/cashew has great recipe ideas and coupons!)
I’ve tried the vanilla and chocolate and although they’re both delicious, I am team chocolate all the way! I love drinking it plain as a delicious snack throughout the day, and I especially love making breakfast drinks with it. Lately the only thing getting me out of bed in the morning is the thought of this delicious Chocolate Oat Breakfast Drink. And it’s perfect for “breakfast on the go.” Throw everything in the blender, pour it into some lidded cups, and we’re out the door– breakfast in hand.
- 1 cup Silk Chocolate Cashewmilk
- 2 frozen bananas
- 1/4 cup old fashioned oats
- 1/2 tsp vanilla extract
- 1/4 – 1/2 cup ice (as needed)
Add all of the ingredients to a blender and blend until smooth. Serve immediately
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This conversation is sponsored by Silk. The opinions and text are all mine.